Mesquita, Albenones José de, Cristiano Sales Prado, Válter Ferreira Félix Bueno, José Ricardo Garcia Mansur, Rodrigo Balduino Soares Neves, Iolanda Aparecida Nunes, Moacir Evandro Lage, e Antonio Nonato de Oliveira. “THE EFFECTS OF SPRAY-CHILLING ASSOCIATED TO CONVENTIONAL CHILLING ON MASS LOSS, BACTERIOLOGYCAL AND PHYSICO-CHEMICAL QUALITY OF BEEF CARCASS”. Ciência Animal Brasileira / Brazilian Animal Science 4, no. 2 (outubro 26, 2006): 145–153. Acessado maio 25, 2022. https://www.revistas.ufg.br/vet/article/view/304.