DRIED WHEY AND FISH MEAL + LACTOSE IN DIETS WITH TWO PROTEIN LEVELS FOR STARTER PIGLETS

Authors

  • Eurípedes Laurindo Lopes Universidade Federal de Goiás (UFG), Goiânia, Goiás, Brasil
  • Otto Mack Junqueira Universidade Federal de Goiás (UFG), Goiânia, Goiás, Brasil
  • Karina Ferreira Duarte Universidade Federal de Goiás (UFG), Goiânia, Goiás, Brasil
  • Romão da Cunha Nunes Universidade Federal de Goiás (UFG), Goiânia, Goiás, Brasil
  • Lúcio Francelino Araújo Universidade Federal de Goiás (UFG), Goiânia, Goiás, Brasil

Abstract

One experiment was carried out to evaluate protein sources and levels, and lactose in starter diets, for piglets weaned at 21 days of age. The animals were allotted in a completely randomized design in a factorial 2 x 2 x 2, with type of diets ( dried whey and fish meal + lactose), levels of crude protein (20 and 24%) and piglet weight at weaning (?6.0 and > 6.0kg), in a total of eight treatments and four replications with 14 piglets (7 males and 7 females) each. In the experimental conditions, it can be concluded that among the protein sources tested, the performance of 21 day-age weaned piglets fed fish meal + lactose (FG 1.81) compared was better to dried whey(FG 1.93)m. The level of 24% crude protein was more efficient, mainly in the fish meal + lactose diets (WG 8.91kg x 7.93kg). It is concluded also that the type of diets studied did not influence histologycal parameters and the villous height is a direct funcion of piglets weight. KEY-WORDS: Pancreas weight, performance, villous height.

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Published

2007-07-04

How to Cite

LOPES, Eurípedes Laurindo; JUNQUEIRA, Otto Mack; DUARTE, Karina Ferreira; NUNES, Romão da Cunha; ARAÚJO, Lúcio Francelino. DRIED WHEY AND FISH MEAL + LACTOSE IN DIETS WITH TWO PROTEIN LEVELS FOR STARTER PIGLETS. Brazilian Animal Science/ Ciência Animal Brasileira, Goiânia, v. 8, n. 2, p. 217–226, 2007. Disponível em: https://revistas.ufg.br/vet/article/view/1344. Acesso em: 15 dec. 2025.

Issue

Section

Animal Production